Grafted to Order
ORDERS FOR 2026 ARE NOW CLOSED. WE ARE ACCEPTING ORDERS FOR 2027.
All of our trees are grafted to order. Trees purchased in Spring 2026 will be grafted during the growing season and will be ready for pickup in Fall 2026.
This process allows us to grow healthy young trees while preserving heirloom varieties.
Satsuma Plum Tree (Japanese Blood Plum)
Satsuma Plum Tree (Japanese Blood Plum)
The Satsuma Plum Tree is a striking Japanese variety known for its deep red flesh, sweet-tart flavor, and reliable production. This freestone plum produces medium to large fruit with dark red skin and richly colored crimson flesh that’s juicy, flavorful, and excellent for fresh eating or preserves.
Satsuma plums are especially valued for their vibrant interior color, making them ideal for jams, jellies, and baking. The tree is vigorous, productive, and well-suited for home orchards in moderate climates.
Harvest: Mid to late season (July–August)
Fruit Type: Freestone
Flavor: Sweet with balanced tartness
Best For: Fresh eating, jam, jelly, baking
Pollination: Requires a Japanese plum pollinator (such as Santa Rosa)
USDA Zones: 5–9
If you’re looking for a red-fleshed plum with bold color, excellent flavor, and dependable harvests, the Satsuma Plum Tree is a standout addition to any backyard orchard.
Fruit image shown is a representative AI-generated rendering for reference. Actual fruit appearance may vary.
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